I took my basic recipe for Buttermilk Pancakes and made a few additions. I added 1/2 t cinnamon, 1/4 t ground ginger, and 1/4 t ground nutmeg. I also added 1/2 c canned pumpkin. The resulting pancakes were moist, fluffy, just a hint of spice and an overwhelming pumpkin flavor. They were perfect. I drowned them in syrup and inhaled 6 of them! This recipe makes about 8-10 pancakes, so perfect for a Saturday breakfast. Try them...you will like them!
Thursday, October 23
Last weekend I went to IHOP for breakfast. I rarely go there and the last time I was there was about a year ago. I like to go for something different and knew when I saw the sign for pumpkin pancakes I knew that was going to be my pick. Their pumpkin pancakes were good. They had a good spice flavor, but I didn't really taste pumpkin. They probably would be more accurately named Fall Spice Pancakes. I knew that I could do a better job, so I gave it a shot.