Things I learned: 1) You have to peel rhubarb...who knew?! 2) Pitting cherries is probably my least favorite thing to do. 3) I am not a huge fan of the consistency of rhubarb. 4) This recipe is really tasty right out of the oven, but room temperature it leaves something to be desired. This was a tasty recipe and if you are interested, you can find it here. Be on the look out for all of the Cherry Rhubarb Cobblers on the web today...there are well over 200 of us now, so odds are you will see a lot of them!
Tuesday, July 22
Another Tuesday, another Tuesdays With Dorie post. Slowly but surely, we are making our way through Baking: From My Home to Yours. I am really enjoying the summery recipes everyone has been picking recently and this week is no exception. This weeks recipe was Cherry Rhubarb Cobbler and was chosen by Amanda from Like Sprinkles on a Cupcake. I was really excited about this recipe because it involved two things I hadn't baked with before...rhubarb and fresh cherries.