Beth chose this weeks recipe and I have to say I was excited! I love cobblers, crisps, and crumbles. I have great memories from high school making "Cherry Peach Stuff" with a friend. Basically it was fresh peaches, cherry pie filling, and a crisp-like topping. I would put a splash of milk in a bowl with it and was in heaven. I still make it from time to time and it really reminds me of summer.I was a little nervous about being overwhelmed with fruit cobbler, so I tweaked the serving sizes. I only had one bag of mixed berries in my freezer, so I halved the recipe...sort of. One bag of fruit filled four ramekins. I halved the cobbler topping, but didn't use it all. And, instead of rolling it out, I just sprinkled the crumbles on top of the fruit and sort of patted them down. I finished off each ramekin with a generous sprinkle of cinnamon sugar.
These were really delicious. I was pleased with the decision to just sprinkle the cobbler topping. It was fluffy and blended perfectly with the berries. The lemon zest made a big difference and I would never make this without the cinnamon sugar! Check out Our Sweet Life for the full recipe and check out all of the TWD folks and see how their Mixed Berry Cobblers turned out!
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17 comments:
I love the juices dripping down the side of the ramekin - so tasty looking! Sprinkling the biscuit topping sounds like a great idea too.
Great looking individual cobblers, I like the juices running down the sides. Absolutely delicious!
Ulrike from Küchenlatein
the topping looks great the way you put it on! and of course, the drips... beautiful :)
Your mini cobblers look great. Beautiful pictures.
Those juices bubbling over make it look mouth watering.
these look really good- love the drippage!!
tasty!
love your individual servings!
Gorgeous pics! That topping looks scrumptious.
That looks delicious! I don't think rolling the dough was strictly necessary. It's supposed to be a little rustic.
Cinnamon sugar sounds delicious and I love how the juices spilled out over the side of the ramequin, lovely!
Looks great! Well done!
love the little individuals...we did the same thing and they are GONE!
It looks tasty! Great job!
I'm going to have to make this again just to try the cinnamon sugar idea!
Shari@Whisk: a food blog
Those are adorable little cobblers! And they solve the problem of one large dish, where the filling all runs out from under the topping when you dish out the first serving.
Well done!
I went with the ramekin approach too... and I love your rustic application of the biscuit topping; it really showcases the fruit. Great job!
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